Taste of the Ozarks: Citrus Caprese Salad
SPRINGFIELD, Mo. (KY3) - Here’s a citrus twist to a Caprese salad.
Citrus Caprese Salad
1 Cara care orange
1 Naval orange
1 Blood orange
2/3 Cups fresh mozzarella cubed or sliced
3 Tbsp pesto
2 Tbsp olive oil
2 Tbsp reduced balsamic vinegar
Cut the peel off of citrus fruit and cut into 1/3 inch rings or bite-sized pieces. Place all citrus fruit in a bowl. Add cut fresh mozzarella. In another bowl whisk together pesto and olive oil. Dress citrus fruit and mozzarella with pesto mixture and toss to combine. Drizzle with reduced balsamic vinegar.
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