Taste of the Ozarks: Italian Chopped Brussels Sprouts Salad
SPRINGFIELD, Mo. (KY3) - Try this fresh take on an Italian salad.
Italian Chopped Brussels Sprouts Salad
4 oz Genoa salami
1 lb Brussels sprouts
1 1/2 cups Cherry or grape tomatoes
1 (15 ounce) can Chickpeas
1 clove Garlic
1/4 cup Pepperoncinis
1/2 Red onion, small
1 tsp Dijon mustard
1/2 cup Kalamata or sliced black olives, pitted
1 tsp Sugar or honey
Baking & Spices:
1 tsp Italian seasoning
1/2 tsp salt
Oils & Vinegars:
1/3 cup Olive oil
3 tbsp Red wine vinegar
1/4 cup Parmesan
1/2 cup Provolone cheese
Shred Brussels sprouts. Whisk together vinegar, oil, mustard, sweetener, salt, pepper seasoning and minced garlic. Marinate shredded Brussels sprouts in for 30 minutes. Add all other ingredients to bowl and toss to combine. Recipe serves six to eight.
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